Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.2% | |
110 g | United Kingdom - Crystal 50L | 34 | 50 | 5.9% | |
55 g | United Kingdom - Wheat | 37 | 2 | 2.9% | |
1,865 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 39.35 | 76.2% | |
10 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 10 min | 5.45 | 23.8% | |
42 g / £ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Infusion | 70 °C | 68 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 22.5 L) | 22.8 |
Mash volume with grains (equipment estimates 23.8 L) | 24 |
Grain absorption losses | -1.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.8 L) | 20 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Volume into fermentor | 11 |
Total: | 22.8 |
Equipment Profile Used: | System Default |