Mother's Milf Project - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mother's Milf Project

374 calories 40.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Wednesday January 15th 2014
1.111
1.031
10.5%
51.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 69.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.4%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 2.5%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 6.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 13.5%
22.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 37.91 33.3%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 20 min 10.76 33.3%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 5 min 2.6 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Raisins Flavor Boil 5 min.
2 oz Cocoa Nibs Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 28 15 27 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.2 28.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.7
Equipment Profile Used: System Default
 
Notes

Split equally 5 ways in ferment with 2oz medium toasted wood chips
Whiskey
Bourbon
Rum
Sherry
Brandy

Last Updated and Sharing
 
3,213
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-15 20:27 UTC