3a brassagem - Beer Recipe - Brewer's Friend

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3a brassagem

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Icaro
No Chill: 5 minute extended hop boil time
Hop Utilization: 92%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday April 30th 2020
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APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.047
1.009
5.0%
34.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.64 kg Viking - Pilsner Malt0.64 kg Pilsner Malt 37 1.9 34.8%
0.50 kg Viking - Pale Ale Malt0.5 kg Pale Ale Malt 37 2.5 27.2%
0.30 kg Viking - Munich0.3 kg Munich 36 9.1 16.3%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 2.5 16.3%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 5.4%
1.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8.5 Boil at 100 °C 60 min 16.81 25%
9 g Amarillo9 g Amarillo Hops Pellet 8.5 Boil at 100 °C 10 min 12.29 37.5%
9 g Amarillo9 g Amarillo Hops Pellet 8.5 Boil 0 min 4.94 37.5%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 14.7
Mash volume with grains (equipment estimates 17.6 L) 16
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.8 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 7.8
Total: 14.7  
Equipment Profile Used: System Default
"3a brassagem" American Pale Ale beer recipe by Icaro. BIAB, ABV 5.01%, IBU 34.04, SRM 7.56, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich, Wheat Malt, Caramel / Crystal 40L) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 22:59 UTC