Mexican Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Vienna Lager

170 calories 14.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Wednesday April 29th 2020
1.052
1.009
5.7%
24.4
10.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Weyermann - Vienna Malt45 lb Vienna Malt 37 3.5 46.6%
20 lb Bestmalz - BEST Pilsen20 lb BEST Pilsen 37 1.9 20.7%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 15.5%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 5.2%
6 lb Bestmalz - BEST Chit Malt6 lb BEST Chit Malt 23 1.4 6.2%
5 lb Briess - Caramel Malt - 60L5 lb Caramel Malt - 60L 35.4 60 5.2%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 0.6%
96.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertauer Magnum5 oz Hallertauer Magnum Hops Pellet 11.6 Boil 60 min 26.53 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.69 gal (190.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.69 gal (142.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.92 gal (151.66 qt). Suggest reducing strike water volume to 4.27 gal (17.09 qt) and adding 25.92 gal (103.66 qt) sparge/top-off. 30.19 120.8  
Strike water volume at mash thickness of 1.25 qt/lb 30.19 120.8  
Mash volume with grains 37.92 151.7  
Grain absorption losses -12.08 -48.3  
Remaining sparge water volume (equipment estimates 29.83 g | 119.3 qt) 32.14 128.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.69 g | 190.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 46 g | 184 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 46 184  
Total: 62.33 249.3
Equipment Profile Used: System Default
"Mexican Vienna Lager" Vienna Lager beer recipe by Whistle Punk. All Grain, ABV 5.67%, IBU 24.43, SRM 10.4, Fermentables: (Vienna Malt, BEST Pilsen, Flaked Corn, BEST Acidulated, BEST Chit Malt, Caramel Malt - 60L, Chocolate) Hops: (Hallertauer Magnum)
Last Updated and Sharing
 
804
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 16:16 UTC