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First IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday April 29th 2020
1.063
1.013
6.6%
38.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 64.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
900 g Weyermann - Oak Smoked Wheat Malt900 g Oak Smoked Wheat Malt 38 2 19.4%
250 g Weyermann - Abbey Malt250 g Abbey Malt 36.8 17 5.4%
500 g German - CaraBohemian500 g CaraBohemian 33 75 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 22.23 33.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Dry Hop 12 days 33.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 16.43 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.5 L) 8.5
Mash volume with grains (equipment estimates 12.5 L) 9.6
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 13 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 7
Top off amount 13
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.5  
Equipment Profile Used: System Default
"First IPA" American IPA beer recipe by Brewer #321873. Extract, ABV 6.57%, IBU 38.66, SRM 12.89, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Oak Smoked Wheat Malt, Abbey Malt, CaraBohemian) Hops: (Chinook, Tettnanger, Mosaic)
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  • Last Updated: 2020-09-27 01:21 UTC