Mild Spring - Beer Recipe - Brewer's Friend

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Mild Spring

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Wednesday April 29th 2020
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GD Beast of a Midlands Mild

by KarlLark

OG: 1.037 FG: 1.010 ABV: 3.5% IBU: 23

1.035
1.008
3.5%
23.7
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 61%
160 g United Kingdom - Crystal 50L160 g Crystal 50L 34 50 19.5%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 9.8%
80 g United Kingdom - Wheat80 g Wheat 37 2 9.8%
820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 23.72 58.8%
7 g Goldings7 g Goldings Hops Leaf/Whole 4.5 Aroma at 100 °C 0 min 41.2%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.8 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Strike 76 °C 67 °C 60 min
4 L Sparge 72 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 1.6
Mash volume with grains (equipment estimates 0.2 L) 2.2
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 8.9 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Top off amount 2
Going into fermentor 5
Total: 6.7  
Equipment Profile Used: System Default
"Mild Spring" Dark Mild beer recipe by Brewer #325932. All Grain, ABV 3.51%, IBU 23.72, SRM 28.44, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate, Wheat) Hops: (Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 12:13 UTC