Nor (bloody) Way - Kveik Best Bitter - Beer Recipe - Brewer's Friend

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Nor (bloody) Way - Kveik Best Bitter

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 6.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jay Brown
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 28th 2020
1.056
1.011
5.9%
31.1
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 74.3%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I 38 6 18.6%
0.08 kg Crisp Malting - Crystal 60L0.08 kg Crystal 60L 33.1 60 5.9%
0.02 kg Weyermann - Carafa III0.015 kg Carafa III 32 525 1.1%
1.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 22.65 26.7%
7.50 g Fuggles7.5 g Fuggles Hops Pellet 4.5 Boil 15 min 8.43 20%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 53.3%
37.50 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 32.1 g       Temp: 21 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 70 °C 30 min
Steeping 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 8.4
Mash volume with grains (equipment estimates 14.2 L) 9.3
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.2
Volume into fermentor 5.2
Total: 8.4  
Equipment Profile Used: System Default
"Nor (bloody) Way - Kveik Best Bitter" Strong Bitter beer recipe by Jay Brown. BIAB, ABV 5.89%, IBU 31.08, SRM 14.1, Fermentables: (Pale Ale, Munich Type I, Crystal 60L, Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 20:19 UTC