Stuck At Home Daily Dunkel - Beer Recipe - Brewer's Friend

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Stuck At Home Daily Dunkel

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Charlie Papazian
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday April 28th 2020
1.056
1.009
6.1%
26.2
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 50.8%
1.44 kg Belgian - Munich1.44 kg Munich 38 6 30.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.3%
0.42 kg American - Caramel / Crystal 60L0.42 kg Caramel / Crystal 60L 34 60 8.9%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 3.2%
0.06 kg Belgian - De-Bittered Black0.06 kg De-Bittered Black 34 566 1.3%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 60 min 9.83 32.9%
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.81 11.4%
31 g Crystal31 g Crystal Hops Pellet 4.3 Boil 30 min 12.51 44.3%
8 g Crystal8 g Crystal Hops Pellet 4.3 Boil 0 min 11.4%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 29.6
Mash volume with grains (equipment estimates 33.8 L) 32.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Based on Jump Be Nimble, Jump Be Quick German Dunkel from Charlie Papazian

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  • Last Updated: 2020-04-28 09:49 UTC