Smash Simcoe - Beer Recipe - Brewer's Friend

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Smash Simcoe

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.53 liters
Post Boil Size: 45.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 27th 2020
1.049
1.011
4.9%
35.9
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 95.2%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 10.5 Boil 60 min 6.1 5.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 15 min 16.27 23.7%
60 g Simcoe60 g Simcoe Hops Pellet 13 Boil 7 min 13.52 35.5%
60 g Simcoe60 g Simcoe Hops Pellet 11 Hop Stand at 75 °C 0 min 35.5%
169 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- 66.6 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 29.4
Mash volume with grains 34.9
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 28.4 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42.3 L) 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 60.8  
Equipment Profile Used: System Default
"Smash Simcoe" Blonde Ale beer recipe by jabricco. All Grain, ABV 4.87%, IBU 35.88, SRM 3.74, Fermentables: (Pale Ale, Carapils) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 13:41 UTC