Summer pseudo Lager - Beer Recipe - Brewer's Friend

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Summer pseudo Lager

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.02 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 27th 2020
1.053
1.011
5.4%
19.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Golden Promise Pale Ale Malt9 lb Golden Promise Pale Ale Malt 36.8 2.65 55.9%
500 g Flaked Barley500 g Flaked Barley 32 2.2 6.8%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 6.2%
4 lb Thomas Fawcett - Lager (Pilsner) Malt4 lb Lager (Pilsner) Malt 38 1.8 24.8%
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond 34 8 6.2%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 99 °C 60 min 3.83 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Aroma at 99 °C 5 min 2.22 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 12.68 40%
5 g Saaz5 g Saaz Hops Pellet 3.5 Aroma 5 min 0.9 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
2 each Campden Tablet Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 3.9 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
15 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 2.71 L/kg
Starting Grain Temp: 27.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.8
Mash volume with grains 24.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 24.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 40.2  
Equipment Profile Used: System Default
"Summer pseudo Lager" International Pale Lager beer recipe by Momobills. All Grain, ABV 5.44%, IBU 19.62, SRM 4.8, Fermentables: (Golden Promise Pale Ale Malt, Flaked Barley, Carapils, Lager (Pilsner) Malt, Château Cara Blond) Hops: (Amarillo, Galaxy, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Campden Tablet, Whirlfloc)
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  • Last Updated: 2025-02-23 14:29 UTC