Easy Golden Ale - Beer Recipe - Brewer's Friend

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Easy Golden Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.019 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday April 27th 2020
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

1.057
1.013
5.8%
38.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt 36.8 2.65 74.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.3%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 9.3%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 4.1%
150 g Maltodextrin150 g Maltodextrin 39 0 3.1%
10.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Pellet 10 Boil at 210 °F 60 min 13.22 16.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 210 °F 60 min 6.32 8.9%
7 g Centennial7 g Centennial Hops Pellet 10 Aroma at 210 °F 20 min 8.16 12.5%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Aroma at 210 °F 20 min 6.38 12.5%
12 g Centennial12 g Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 2.15 21.4%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 2.46 28.6%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 169 °F 154 °F 90 min
4.8 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 81 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.16 g | 20.7 qt) 5.02 20.1  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Easy Golden Ale" American Pale Ale beer recipe by Momobills. All Grain, ABV 5.82%, IBU 38.68, SRM 4.58, Fermentables: (Golden Promise Pale Ale Malt, Flaked Barley, Carapils, Corn Sugar - Dextrose, Maltodextrin) Hops: (Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-03-09 10:36 UTC