Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Viking - Pale Ale Malt | 37 | 2.5 | 81.9% | |
1 lb | Simpsons - Golden Naked Oats | 27 | 7 | 7.4% | |
5 oz | Flaked Oats | 33 | 2.2 | 2.3% | |
5 oz | Briess - Carapils Malt | 34.5 | 1.5 | 2.3% | |
5 oz | Gambrinus - Honey Malt | 37 | 25 | 2.3% | |
8 oz | Turbinado - (late boil kettle addition) | 44 | 10 | 3.7% | |
215 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Simcoe | Pellet | 3.05 | Boil | 60 min | 7.85 | 6.4% | |
2 oz | Citra | Pellet | 12.7 | Whirlpool at 180 °F | 30 min | 17% | ||
2 oz | Mosaic | Pellet | 12 | Whirlpool at 180 °F | 30 min | 17% | ||
1 oz | Simcoe | Pellet | 11.9 | Whirlpool at 180 °F | 30 min | 8.5% | ||
2.50 oz | Citra | Pellet | 12.7 | Dry Hop | Day 3 | 21.3% | ||
2 oz | Mosaic | Pellet | 12 | Dry Hop | Day 3 | 17% | ||
1.50 oz | Simcoe | Pellet | 11.9 | Dry Hop | Day 3 | 12.8% | ||
11.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.70 g | Chalk | Water Agt | Mash | 1 hr. | |
8.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
0.20 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
3.25 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.60 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.85 gal | Strike | 163 °F | 152 °F | 60 min | |
4.12 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.85 | 19.4 |
Mash volume with grains | 5.89 | 23.5 |
Grain absorption losses | -1.62 | -6.5 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 4.52 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) | 6.1 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.91 g | 23.7 qt) | 5.5 | 22 |
Total: | 9.37 | 37.5 |
Equipment Profile Used: | System Default |