RIPA 3.0 - Beer Recipe - Brewer's Friend

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RIPA 3.0

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday April 24th 2020
1.065
1.019
6.1%
43.3
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 50.4%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 21.6%
3 kg Weyermann - Rye Malt3 kg Rye Malt 36 3.7 21.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 2.2%
0.60 kg German - CaraBohemian0.6 kg CaraBohemian 33 75 4.3%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 10 Boil 50 min 10.42 11.8%
66 g Simcoe66 g Simcoe Hops Pellet 13 Boil 15 min 21.2 35.3%
33 g Cascade33 g Cascade Hops Pellet 5.5 Boil 15 min 4.48 17.6%
44 g Simcoe44 g Simcoe Hops Pellet 13.3 Boil 5 min 5.81 23.5%
22 g Cascade22 g Cascade Hops Pellet 6.5 Boil 5 min 1.42 11.8%
187 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -75.7 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 43 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.59 L. Suggest reducing initial water volume to 45.4 L and adding 9.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.82 L. Suggest reducing strike water volume to 36.23 L and adding 7.42 L sparge/top-off. 43.6
Strike water volume at mash thickness of 3.1 L/kg 43.6
Mash volume with grains 52.8
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 25.7 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 47 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 47
Total: 69.8  
Equipment Profile Used: System Default
"RIPA 3.0" Specialty IPA: Rye IPA beer recipe by jabricco. All Grain, ABV 6.05%, IBU 43.33, SRM 9.47, Fermentables: (Pale Ale, Vienna Malt, Rye Malt, Carapils, CaraBohemian) Hops: (Chinook, Simcoe, Cascade)
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  • Last Updated: 2023-04-30 18:25 UTC