black skid marks - Beer Recipe - Brewer's Friend

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black skid marks

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday April 23rd 2020
1.061
1.015
6.0%
65.1
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 83.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.3%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2.5%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.3%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 43.61 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 21.48 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 67 °C 60 min
15 L Infusion 72 °C -- 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 36.9
Mash volume with grains (equipment estimates 40.1 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"black skid marks" Foreign Extra Stout beer recipe by mooney62. BIAB, ABV 6.04%, IBU 65.1, SRM 44.31, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Wheat, Black Patent) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 09:02 UTC