Sterling Lager - Beer Recipe - Brewer's Friend

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Sterling Lager

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday April 23rd 2020
1.049
1.008
5.3%
19.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Pilsen Malt 2-Row8 kg Pilsen Malt 2-Row 37 1.2 88.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 8.7 Boil 60 min 19.36 30%
70 g Sterling70 g Sterling Hops Pellet 8.7 Boil 0 min 70%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 74 °C 60 min
30 L Fly Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 31.9 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
 
Notes

FERMENTAÇÃO
12 graus por 10 dias
+1 grau por dia até os 20 graus
Após 24 horas a 20 graus, jogar a zero e deixar por 12 dias.

Custo médio: 160 reais (fora a água, com levedura inclusa porém necessita starter)
Valor médio por litro: 4 reais




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  • Last Updated: 2020-04-24 00:23 UTC