Sarsparilla brown saison - Beer Recipe - Brewer's Friend

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Sarsparilla brown saison

92 calories 5.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Baldwin
Calories: 92 calories (Per 330ml)
Carbs: 5.7 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.031
1.002
3.8%
23.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 85.1%
100 g Belgian - De-Bittered Black100 g De-Bittered Black 34 566 4.3%
150 g United Kingdom - Wheat150 g Wheat 37 2 6.4%
100 g Brown Sugar100 g Brown Sugar 45 15 4.3%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 23.46 42.9%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 2.1 Whirlpool at 75 °C 10 min 57.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 85 95 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.6
Mash volume with grains (equipment estimates 5.7 L) 7.1
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 19.5 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 17
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

60ml of Fitzpatrick of rawtenstall sarsaparilla drink concentrate added 5min before flame out.

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  • Last Updated: 2020-04-24 08:08 UTC