Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.1% | |
100 g | Belgian - De-Bittered Black | 34 | 566 | 4.3% | |
150 g | United Kingdom - Wheat | 37 | 2 | 6.4% | |
100 g | Brown Sugar | 45 | 15 | 4.3% | |
2,350 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Hallertau Hersbrucker | Pellet | 2.1 | Boil | 60 min | 23.46 | 42.9% | |
80 g | Hallertau Hersbrucker | Pellet | 2.1 | Whirlpool at 75 °C | 10 min | 57.1% | ||
140 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.30 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.4 L | Strike | 75 °C | 66 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 5.6 |
Mash volume with grains (equipment estimates 5.7 L) | 7.1 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 19.5 L) | 18.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 22 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 16 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Top off amount | 1.4 |
Going into fermentor | 17 |
Total: | 24.1 |
Equipment Profile Used: | System Default |