bakewell stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bakewell stout

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1620 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 87.5% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.043
1.009
4.5%
17.2
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Crisp Malting - Pale Ale225 kg Pale Ale 38 4 86.5%
12.50 kg German - Carafa III12.5 kg Carafa III 32 535 4.8%
10 kg United Kingdom - Chocolate10 kg Chocolate 34 425 3.8%
12.50 kg Crisp Malting - Crystal 60L12.5 kg Crystal 60L 33.1 60 4.8%
260 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g aramis500 g aramis Hops Leaf/Whole 21.5 Boil 60 min 15.85 33.3%
1,000 g Willamette1000 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.32 66.7%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6189 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Strike 76.5 °C 67 °C 60 min
1475 L Sparge 78.5 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1633.2 L. Suggest reducing initial water volume to 45.4 L and adding 1587.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 821.6 L 650
Strike water volume at mash thickness of 2.5 L/kg 650
Mash volume with grains (equipment estimates 791.6 L) 821.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 1244.1 L) 1260.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1633.2 L) 1650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1620
Top off amount 30
Going into fermentor 1650
Total: 1910.9  
Equipment Profile Used: System Default
 
Notes

Add 35ml of Bakewell Tart Flavouring post fermentation

Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 08:44 UTC