Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 21st 2020
1.060
1.011
6.5%
47.0
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Viking - Vienna2.5 lb Vienna 37 3.6 55.6%
37 g Weyermann - Acidulated37 g Acidulated 27 3.4 1.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 11.1%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 22.3%
6.60 oz Viking - Pale Ale Malt6.6 oz Pale Ale Malt 37 2.5 9.2%
4.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Millenium0.2 oz Millenium Hops Pellet 16.6 Boil 60 min 34.5 50%
0.20 oz Millenium0.2 oz Millenium Hops Pellet 16.6 Boil 10 min 12.51 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 45 min.
1 oz Pumpkin pie spice Spice Boil 0 min.
2 each Sweet Potatoes Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 147 °F 143 °F 60 min
0.75 gal Decoction 130 °F 212 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.33 g | 17.3 qt) 3.81 15.2  
Mash volume with grains (equipment estimates 4.69 g | 18.7 qt) 4.17 16.7  
Grain absorption losses -0.56 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.81 15.2
Equipment Profile Used: System Default
"Pumpkin Ale" American Amber Ale beer recipe by Maltrandir. BIAB, ABV 6.47%, IBU 47.01, SRM 9.85, Fermentables: (Vienna, Acidulated, Flaked Wheat, Aromatic Munich Malt 20L, Pale Ale Malt) Hops: (Millenium) Other: (Whirlfloc, Pumpkin pie spice, Sweet Potatoes)
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  • Last Updated: 2020-10-22 04:12 UTC