Longbeard American Amber Lager - Beer Recipe - Brewer's Friend

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Longbeard American Amber Lager

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.09 liters
Post Boil Size: 19.13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 21st 2020
1.053
1.011
5.5%
12.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt 36.8 2.65 40%
1 lb Bestmalz - BEST Caramel Pils1 lb BEST Caramel Pils 37 2.43 10%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.5%
2 lb Castle Malting - Pilsner2 lb Pilsner 38 1.6 20%
0.25 lb Weyermann - CaraRed0.25 lb CaraRed 35 19.3 2.5%
2 lb Thomas Fawcett - Vienna Malt2 lb Vienna Malt 36.3 5.5 20%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - CZ Saaz15 g CZ Saaz Hops Pellet 3.3 Boil at 100 °C 60 min 7.08 37.5%
15 g Yakima Valley Hops - Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 2.38 37.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 10 min 2.63 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Campden Tablets Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
0.10 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.19 bar       Temp: 28 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 L Strike 73 °C 67 °C 60 min
10.29 L Sparge 73 °C 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 26.5
Mash volume with grains (equipment estimates 33.3 L) 29.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 19
Total: 26.5  
Equipment Profile Used: System Default
"Longbeard American Amber Lager" International Amber Lager beer recipe by Momobills. BIAB, ABV 5.52%, IBU 12.08, SRM 7.72, Fermentables: (Golden Promise Pale Ale Malt, BEST Caramel Pils, Flaked Barley, Pilsner, CaraRed, Vienna Malt, Crystal Malt I) Hops: (CZ Saaz, Amarillo, Galaxy) Other: (Whirlfloc, Campden Tablets, Phosphoric acid, Gypsum, Baking Soda, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-02-27 05:01 UTC