Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Thomas Fawcett - Golden Promise Pale Ale Malt | 36.8 | 2.65 | 68.4% | |
0.50 lb | Bestmalz - BEST Caramel Pils | 37 | 2.43 | 5.7% | |
1 lb | Flaked Barley | 32 | 2.2 | 11.4% | |
227 g | Grain Millers - Flaked Oats | 34.6 | 1.5 | 5.7% | |
150 g | Weyermann - Acidulated | 27 | 3.4 | 3.8% | |
201 g | Corn Sugar - Dextrose | 42 | 0.5 | 5.1% | |
8.77 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Boil at 210 °F | 5 min | 0.56 | 3.6% | |
0.75 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Whirlpool at 180 °F | 20 min | 6.41 | 10.7% | |
0.50 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Whirlpool at 180 °F | 20 min | 3.88 | 7.1% | |
1 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool at 180 °F | 20 min | 6.81 | 14.3% | |
1 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Dry Hop at 65 °F | 4 days | 10.69 | 14.3% | |
1 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Dry Hop at 65 °F | 4 days | 9.7 | 14.3% | |
0.50 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop at 65 °F | 4 days | 4.26 | 7.1% | |
1 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Dry Hop at 65 °F | 3 days | 10.69 | 14.3% | |
0.50 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Dry Hop at 65 °F | 3 days | 4.85 | 7.1% | |
0.50 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop at 65 °F | 3 days | 4.26 | 7.1% | |
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.18 psi Temp: 39.2 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.33 gal | Strike | 169 °F | 155 °F | 60 min | |
5.4 gal | Fly Sparge | 170 °F | 160 °F | 20 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 0.78 | 3.1 |
Mash volume with grains | 0.96 | 3.8 |
Grain absorption losses | -0.29 | -1.2 |
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) | 5.23 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.53 | 2.1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.7 | 22.8 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) | 5.5 | 22 |
Total: | 6.01 | 24 |
Equipment Profile Used: | System Default |