Vanilla Rooibos Honey Blonde Ale - Beer Recipe - Brewer's Friend

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Vanilla Rooibos Honey Blonde Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday April 21st 2020
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

1.053
1.012
5.4%
18.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 78.4%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 11.8%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 5.9%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 18.81 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Celestial Seasonings Vanilla Rooibos tea (20 bags) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.43 g | 13.7 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 2.25 9  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 3.72 g | 14.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.95 19.8
Equipment Profile Used: System Default
"Vanilla Rooibos Honey Blonde Ale" Blonde Ale beer recipe by Brewer #320332. Extract, ABV 5.42%, IBU 18.81, SRM 5.77, Fermentables: (DME Pilsen Light, Honey) Steeping Grains: (Honey Malt, Caramel / Crystal 60L) Hops: (Magnum) Other: (Celestial Seasonings Vanilla Rooibos tea (20 bags))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 21:22 UTC