Vanilla Rooibos Honey Blonde Ale
174 calories
17.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Briess - DME Pilsen Light5 lb DME Pilsen Light |
|
45 |
2 |
78.4% |
12 oz |
Honey12 oz Honey - (late boil kettle addition) |
|
35 |
2 |
11.8% |
5.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.81 |
50% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
18.81 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 oz |
Celestial Seasonings Vanilla Rooibos tea (20 bags)
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.43 g | 13.7 qt)
|
2.2 |
8.8
|
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt)
|
2.25 |
9
|
Grain absorption losses (steeping)
|
-0.08 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.37 |
1.5
|
Pre boil volume (equipment estimates 3.72 g | 14.9 qt)
|
2.5 |
10
|
Volume increase from sugar/extract (late additions)
|
0.06 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
2.25 |
9
|
Top off amount
|
2.75 |
11
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.95
|
19.8
|
Equipment Profile Used: |
System Default |
"Vanilla Rooibos Honey Blonde Ale" Blonde Ale beer recipe by Brewer #320332. Extract, ABV 5.42%, IBU 18.81, SRM 5.77, Fermentables: (DME Pilsen Light, Honey) Steeping Grains: (Honey Malt, Caramel / Crystal 60L) Hops: (Magnum) Other: (Celestial Seasonings Vanilla Rooibos tea (20 bags))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-25 21:22 UTC