Brewgrass Light Lime - Beer Recipe - Brewer's Friend

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Brewgrass Light Lime

124 calories 11 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday April 20th 2020
1.038
1.007
4.2%
10.4
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 54.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 18.2%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 9.1%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 6.49 50%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 3.93 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Zest from 1 Lime Flavor Boil 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.92 g | 19.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 5 20  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"Brewgrass Light Lime" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 4.17%, IBU 10.42, SRM 2.1, Fermentables: (DME Pilsen Light, Rice Syrup Solids, Flaked Rice, Pilsner, Carapils (Dextrine Malt)) Hops: (Strisselspalt) Other: (Zest from 1 Lime)
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  • Last Updated: 2021-04-19 16:12 UTC