A Midsommer's Pilsner
199 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Styrian Celeia0.5 oz Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
4.49 |
50% |
0.50 oz |
Styrian Celeia0.5 oz Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
1.63 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Celeia (Pellet) 0.99999999771257 oz Styrian Celeia (Pellet) Hops |
|
6.12 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.73 g | 18.9 qt)
|
4.7 |
18.8
|
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt)
|
4.8 |
19.2
|
Grain absorption losses (steeping)
|
-0.16 |
-0.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 5.03 g | 20.1 qt)
|
4.99 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
3.49 |
14
|
Top off amount
|
1.51 |
6
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.21
|
24.8
|
Equipment Profile Used: |
System Default |
"A Midsommer's Pilsner" Classic American Pilsner beer recipe by Boymeetswort. Partial Mash, ABV 6.6%, IBU 6.12, SRM 3.01, Fermentables: (DME Pilsen Light, Flaked Corn, Pilsner) Hops: (Styrian Celeia)
Last Updated and Sharing
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- Last Updated: 2021-04-19 15:43 UTC