Next NE IPA attempt - Beer Recipe - Brewer's Friend

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Next NE IPA attempt

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday April 19th 2020
1.065
1.016
6.4%
47.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Pearl3 lb Pearl 37 2.1 30.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 12.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10.3%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 10.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 30.8%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 22.6 11.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 13.03 8.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Aroma 5 min 11.63 34.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 34.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.4%
8.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt 167 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.6 g | 14.4 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 3.88 15.5  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.92 27.7
Equipment Profile Used: System Default
"Next NE IPA attempt" Specialty IPA: New England IPA beer recipe by mediocritywithhops. Partial Mash, ABV 6.39%, IBU 47.26, SRM 5.88, Fermentables: (Pearl, Flaked Oats, Flaked Wheat, Caramel / Crystal 15L, DME Pale Ale, DME Pilsen Light) Hops: (Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 00:39 UTC