Tanglefoot Braumeister - Beer Recipe - Brewer's Friend

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Tanglefoot Braumeister

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 19th 2020
1.048
1.012
4.7%
30.2
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 87.9%
120 g United Kingdom - Crystal 30L120 g Crystal 30L 34 30 2.2%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4.6%
140 g Cane Sugar140 g Cane Sugar - (late boil kettle addition) 46 0 2.6%
150 g Torrified Wheat150 g Torrified Wheat 36 2 2.7%
5,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Challenger (8.5 AA)17 g Challenger (8.5 AA) Hops Leaf/Whole 5 Boil 60 min 9.13 18.5%
20 g Goldings (4.5 AA)20 g Goldings (4.5 AA) Hops Leaf/Whole 5.2 Boil 60 min 11.17 21.7%
22 g Challenger22 g Challenger Hops Leaf/Whole 5 Boil 15 min 5.86 23.9%
15 g Goldings15 g Goldings Hops Leaf/Whole 5.2 Boil 5 min 1.67 16.3%
18 g First Gold (7.5 AA)18 g First Gold (7.5 AA) Hops Leaf/Whole 6.1 Boil 5 min 2.35 19.6%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
pale Ale Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 30 90 80 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 70 °C 67 °C 60 min
6 L Sparge -- -- 10 min
Starting Mash Thickness: 6.67 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.7 L/kg 35.5
Mash volume with grains 39
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 0.8 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 33
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 24
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

10ml Lactic acid added to 42l water
10ml AMS added
Mashed with program 10
preboil 38l SG 1.035
Added 250g sugar and 110g DME
Post Boil 30l @ 1.046
Added 12.7g S-04

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  • Last Updated: 2021-08-09 09:44 UTC