NEIPA Citra-Amarillo-El Dorado - Beer Recipe - Brewer's Friend

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NEIPA Citra-Amarillo-El Dorado

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday April 18th 2020
1.063
1.016
6.1%
22.6
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Great Western - Domestic 2-Row5.2 kg Domestic 2-Row 37 2 75.8%
600 g Flaked Wheat600 g Flaked Wheat 34 2 8.7%
600 g Flaked Oats600 g Flaked Oats 33 2.2 8.7%
180 g Briess - Carapils Malt180 g Carapils Malt 34.5 1.5 2.6%
280 g Weyermann - Acidulated280 g Acidulated 27 3.4 4.1%
6,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 12.35 6.1%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 77 °C 15 min 4.49 16.3%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 15 min 5.74 16.3%
75 g El Dorado75 g El Dorado Hops Pellet 13 Dry Hop 2 days 30.6%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 30.6%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 34.8
Mash volume with grains (equipment estimates 41.1 L) 39.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

3 to 1 Cl:So4 ratio

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  • Last Updated: 2020-05-19 19:57 UTC