Huell Melon Idaho 7 Citra Pale Ale - Beer Recipe - Brewer's Friend

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Huell Melon Idaho 7 Citra Pale Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.15 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday April 18th 2020
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1.045
1.009
4.8%
39.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 35.7%
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 17.9%
0.50 kg Weyermann - Eraclea Pilsner0.5 kg Eraclea Pilsner 37.03 1.75 8.9%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.9%
0.25 kg Simpsons - Premium English Caramalt0.25 kg Premium English Caramalt 32.6 23.04 4.5%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 8.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.8%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.2 Boil 60 min 18.62 9.1%
15 g Citra15 g Citra Hops Pellet 12.2 Boil 30 min 14.31 9.1%
15 g Northern Brewer - Idaho 715 g Idaho 7 Hops Pellet 12.3 Boil 10 min 6.81 9.1%
20 g Citra20 g Citra Hops Pellet 12.2 Boil 0 min 12.1%
10 g Northern Brewer - Idaho 710 g Idaho 7 Hops Pellet 12.3 Boil 0 min 6.1%
15 g Huell Melon15 g Huell Melon Hops Pellet 6.2 Boil 0 min 9.1%
25 g Northern Brewer - Idaho 725 g Idaho 7 Hops Pellet 12.3 Dry Hop 5 days 15.2%
50 g Huell Melon50 g Huell Melon Hops Pellet 6.2 Dry Hop 5 days 30.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 70 min
17 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume 34.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 40.7  
Equipment Profile Used: System Default
"Huell Melon Idaho 7 Citra Pale Ale" American Pale Ale beer recipe by Angelito. All Grain, ABV 4.81%, IBU 39.73, SRM 6.29, Fermentables: (Finest Pale Ale Golden Promise, Finest Pale Ale Maris Otter, Eraclea Pilsner, Vienna Malt, Premium English Caramalt, CaraRed, Carapils, Acidulated, Torrified Wheat) Hops: (Citra, Idaho 7, Huell Melon) Other: (Irish Moss)
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  • Last Updated: 2023-05-07 18:54 UTC