Frankenstein's Covid IPA - Beer Recipe - Brewer's Friend

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Frankenstein's Covid IPA

228 calories 22.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 228 calories (Per 12ml)
Carbs: 22.7 g (Per 12ml)
Created: Friday April 17th 2020
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1.069
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6.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 70.6%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 5.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.9%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Boil 10 min 18.6 12.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.5 Boil 10 min 20.09 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 165 °F 30 min 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.5 Whirlpool at 165 °F 30 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Whirlpool at 165 °F 30 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop at 68 °F Day 3 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.5 Dry Hop at 68 °F Day 3 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Dry Hop at 68 °F Day 3 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop at 68 °F Day 7 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.5 Dry Hop at 68 °F Day 7 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Dry Hop at 68 °F Day 7 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.14 24.6  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Frankenstein's Covid IPA" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.93%, IBU 38.69, SRM 6.56, Fermentables: (Brewers Malt 2-Row, Honey Malt, Carapils Malt, Flaked White Wheat, Flaked Oats) Hops: (Citra, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-04-20 16:03 UTC