black mamba - Beer Recipe - Brewer's Friend

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black mamba

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday April 17th 2020
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(Leftover) Stout

by fotka

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 30

1.058
1.013
6.0%
35.4
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 68%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.9%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 2.7%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 6.1%
0.60 kg Weyermann - Carafa III0.6 kg Carafa III 32 525 8.2%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 1.4%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.7%
7.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Leaf/Whole 15 Boil 60 min 32.66 62.2%
14 g mistral14 g mistral Hops Leaf/Whole 5.6 Boil 10 min 2.69 37.8%
37 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 38.9
Mash volume with grains (equipment estimates 43.5 L) 43.6
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"black mamba" Oatmeal Stout beer recipe by sgfuct. BIAB, ABV 5.98%, IBU 35.35, SRM 39.91, Fermentables: (Pale Ale, Flaked Oats, Malted Naked Oats, Caramel / Crystal 40L, Carafa III, CaraAmber, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, mistral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 18:09 UTC