LPA(Lemon Pale Ale) - Beer Recipe - Brewer's Friend

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LPA(Lemon Pale Ale)

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emil Johansson
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday April 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 83.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 16.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Mosaic2.5 g Mosaic Hops Pellet 12 Boil 30 min 11.79 8.5%
11 g Mosaic11 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 0 min 7.39 37.3%
16 g Lemondrop16 g Lemondrop Hops Leaf/Whole 6 Whirlpool at 80 °C 0 min 5.38 54.2%
29.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 5.7 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 6.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5
Total: 8.6  
Equipment Profile Used: System Default
"LPA(Lemon Pale Ale)" Specialty IPA: New England IPA beer recipe by Emil Johansson. All Grain, ABV 5.72%, IBU 24.56, SRM 4.19, Fermentables: (Pale Ale, Wheat) Hops: (Mosaic, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 14:19 UTC