You Are Not Alone (Reuben's clone recipe) - Beer Recipe - Brewer's Friend

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You Are Not Alone (Reuben's clone recipe)

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday April 15th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Domestic 2-Row7.5 lb Domestic 2-Row 37 2 45.8%
4.50 lb Avangard - Pilsner4.5 lb Pilsner 37.3 1.7 27.5%
2 oz Gambrinus - Honey Malt2 oz Honey Malt 37 25 0.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 3.1%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 6.1%
0.75 lb Briess - Brewers Red Wheat Flakes0.75 lb Brewers Red Wheat Flakes 32.2 2 4.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 11.5 Whirlpool at 212 °F 30 min 35.08 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 3 days 14.3%
4 oz Grungiest4 oz Grungiest Hops Pellet 2.3 Dry Hop 0 days 28.6%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13.2 Dry Hop 0 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
January 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 18 110 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.4 25.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

5.5 gallon batch because 10oz of dry hops soak up a lot of beer.

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  • Last Updated: 2020-12-03 04:01 UTC