Munich Dunkel Extract
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
27.47 |
100% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Hallertau Mittelfruh (Pellet) 1.749999995997 oz Hallertau Mittelfruh (Pellet) Hops |
|
27.47 |
100% |
1.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt)
|
7.03 |
28.1
|
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt)
|
7.1 |
28.4
|
Grain absorption losses (steeping)
|
-0.11 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.58 |
2.3
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.03
|
28.1
|
Equipment Profile Used: |
System Default |
"Munich Dunkel Extract" Munich Dunkel beer recipe by Billy Norris. Extract, ABV 5.62%, IBU 27.47, SRM 14.48, Fermentables: (LME Pilsen Light, CaraRed, Carafa I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-15 16:12 UTC