Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday April 15th 2020
1.046
1.012
4.6%
18.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 52.5%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 5.3%
2 kg Viking - Red Active Malt2 kg Red Active Malt 33 14 21%
1 kg Viking - Golden Ale Malt1 kg Golden Ale Malt 37 3.5 10.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5.3%
0.02 kg Bestmalz - BEST Roasted Barley0.02 kg BEST Roasted Barley 30 480 0.2%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 5.3%
9.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 16.4 First Wort 10 min 13.93 18%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 2.74 41%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 0 min 1.51 41%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 45.4 L and adding 3.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains (equipment estimates 40.9 L) 41
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 24.6 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 49
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41.5
Top off amount 0.1
Going into fermentor 41.6
Total: 59.4  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Gabriel Romero Sommelier. All Grain, ABV 4.55%, IBU 18.18, SRM 10.16, Fermentables: (Pilsner Malt, CaraAmber, Red Active Malt, Golden Ale Malt, CaraRed, BEST Roasted Barley, Château Cara Ruby) Hops: (Columbus, Willamette)
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  • Last Updated: 2021-05-24 14:56 UTC