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Australian IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 15th 2020
1.061
1.012
6.5%
44.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Viking - Pilsner Malt2.6 kg Pilsner Malt 37 1.9 44.1%
2.60 kg Viking - Pale Ale Malt2.6 kg Pale Ale Malt 37 2.5 44.1%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.1%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 17.3 Boil 60 min 19.26 12%
50 g Summer50 g Summer Hops Pellet 8 Boil 0 min 17.04 40%
50 g Topaz50 g Topaz Hops Pellet 15.9 Dry Hop 0 days 40%
10 g Columbus10 g Columbus Hops Pellet 17.3 Boil 5 min 8.46 8%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 18.2
Mash volume with grains (equipment estimates 22.5 L) 22.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 18.2  
Equipment Profile Used: System Default
"Australian IPA" American IPA beer recipe by Gabriel Romero Sommelier. BIAB, ABV 6.48%, IBU 44.76, SRM 8.02, Fermentables: (Pilsner Malt, Pale Ale Malt, CaraMunich I, Melanoidin, CaraHell) Hops: (Columbus, Summer, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 18:36 UTC