Extra Stout Extract 1 gallon - Beer Recipe - Brewer's Friend

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Extra Stout Extract 1 gallon

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Billy Norris
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday April 13th 2020
1.076
1.019
7.5%
36.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb Briess - DME Pilsen Light1.35 lb DME Pilsen Light 45 2 64.6%
1.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.42 lb United Kingdom - Roasted Barley0.42 lb Roasted Barley 29 550 20.1%
0.16 lb German - Carafa II0.16 lb Carafa II 32 425 7.7%
0.16 lb United Kingdom - Brown0.16 lb Brown 32 65 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.22 58.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.21 41.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10.1 qt) 0.99 4  
Mash volume with grains (equipment estimates 2.51 g | 10.1 qt) 1.05 4.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.99 4
Equipment Profile Used: System Default
"Extra Stout Extract 1 gallon" Irish Extra Stout beer recipe by Billy Norris. Extract, ABV 7.52%, IBU 36.43, SRM 50, Fermentables: (DME Pilsen Light) Steeping Grains: (Roasted Barley, Carafa II, Brown) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-12-26 14:08 UTC