Session NEIPA mix - Beer Recipe - Brewer's Friend

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Session NEIPA mix

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday April 13th 2020
1.046
1.008
5.0%
5.6
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 65.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 3.31 6.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 19.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 6.6%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 6 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7.5 Boil 10 min 5.55 10.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 14 Whirlpool at 75 °C 0 min 17.9%
100 g Cascade100 g Cascade Hops Leaf/Whole 7.5 Whirlpool at 75 °C 0 min 35.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 10.2 Dry Hop 7 days 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 6.7 Dry Hop 7 days 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.64 ml Phosphoric acid Water Agt Sparge 1 hr.
0.23 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.1 10.6 1 149.4 60.8 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 74 °C 67 °C 90 min
Mash Out Steeping 67 °C 75 °C 5 min
20 L Sparge 75 °C 79 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.6
Mash volume with grains 31.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 21.7 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 40
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 36.8 L) 37.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.8 L) 36
Total: 48.5  
Equipment Profile Used: System Default
"Session NEIPA mix" Specialty IPA: New England IPA beer recipe by Iban LaBestiaHomebrew. All Grain, ABV 4.97%, IBU 5.55, SRM 10.73, Fermentables: (Pale Ale, Carapils, Flaked Oats, Melanoidin, BEST Acidulated) Hops: (Cascade, Simcoe, Mandarina Bavaria, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 11:10 UTC