Barhley whine - Beer Recipe - Brewer's Friend

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Barhley whine

424 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 424 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Sunday April 12th 2020
1.128
1.017
14.6%
55.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale Ale35 lb Pale Ale 37 3.5 25.7%
30 lb United Kingdom - Halcyon30 lb Halcyon 36 2 22.1%
25 lb German - Bohemian Pilsner25 lb Bohemian Pilsner 38 1.9 18.4%
10 lb Belgian - CaraVienne10 lb CaraVienne 34 20 7.4%
10 lb Briess - Dextrose10 lb Dextrose 45.5 1 7.4%
9 lb Brown Sugar9 lb Brown Sugar 45 15 6.6%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 3.7%
5 lb Honey5 lb Honey 35 2 3.7%
5 lb Honey (Buckwheat)5 lb Honey (Buckwheat) 35 2 3.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1.5%
136 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz pahto10 oz pahto Hops Pellet 18 Boil 60 min 44.54 45.5%
12 oz pahto12 oz pahto Hops Pellet 18 Boil 5 min 10.65 54.5%
22 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.83 gal (163.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.83 gal (115.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.04 gal (160.14 qt). Suggest reducing strike water volume to 3.84 gal (15.36 qt) and adding 28.04 gal (112.14 qt) sparge/top-off. 31.88 127.5  
Strike water volume at mash thickness of 1.25 qt/lb 31.88 127.5  
Mash volume with grains (equipment estimates 39.04 g | 156.1 qt) 40.04 160.1  
Grain absorption losses -12.75 -51  
Remaining sparge water volume (equipment estimates 19.31 g | 77.2 qt) 18.49 73.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.64 10.6  
Pre boil volume (equipment estimates 40.83 g | 163.3 qt) 40 160  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 37 148  
Top off amount 1 4  
Going into fermentor 38 152  
Total: 50.36 201.4
Equipment Profile Used: System Default
"Barhley whine" American Barleywine beer recipe by Peter McArthur. All Grain, ABV 14.55%, IBU 55.19, SRM 10.04, Fermentables: (Pale Ale, Halcyon, Bohemian Pilsner, CaraVienne, Dextrose, Brown Sugar, DME Pilsen Light, Honey, Honey (Buckwheat), Acidulated Malt) Hops: (pahto)
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  • Last Updated: 2020-04-27 20:39 UTC