Harri Porter - Beer Recipe - Brewer's Friend

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Harri Porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 50 min
Batch Size: 20.7 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Hartsa
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday April 11th 2020
1.055
1.014
5.4%
53.3
27.2
n/a
14.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Viking - Pale Ale Malt4.6 kg Pale Ale Malt 1.60 € / kg
7.36 € 		37 2.5 75.9%
0.60 kg Crisp Malting - Amber0.6 kg Amber 1.60 € / kg
0.96 € 		33.1 27.5 9.9%
0.46 kg Castle Malting - Château Abbey0.46 kg Château Abbey 1.60 € / kg
0.74 € 		33 17.5 7.6%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 1.60 € / kg
0.64 € 		31 338 6.6%
6.06 kg / 9.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops 0.04 € / g
1.20 € 		Pellet 11 Boil 50 min 39.56 60%
20 g Magnum20 g Magnum Hops 0.04 € / g
0.80 € 		Pellet 11 Boil 15 min 13.76 40%
50 g / 2.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.75 € / each
2.75 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
2.75 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 68 °C 60 min
16 L Fly Sparge 72 °C 68 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.5 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 33
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.7 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 20.7
Total: 40  
Equipment Profile Used: System Default
"Harri Porter" Robust Porter beer recipe by Hartsa. All Grain, ABV 5.4%, IBU 53.32, SRM 27.24, Fermentables: (Pale Ale Malt, Amber, Château Abbey, Chocolate Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 18:33 UTC