Coronavesa Mexican Lager - Beer Recipe - Brewer's Friend

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Coronavesa Mexican Lager

143 calories 12 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday April 10th 2020
1.044
1.007
4.9%
27.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 52.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 15.9%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids - (late boil kettle addition) 37 1 7.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 15.9%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.3 Boil 60 min 23.41 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 5 min 3.85 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml clarity ferm Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

Mash flaked corn/maize for 30-40 mins at 150 deg.
Add extracts with 15 min left in boil to keep color light.
Add clarity ferm and irish moss to clear up.
Ferment for 2-3 weeks until FG is reached, then transfer, and lager for 30 days at 37 deg.
Brewed 5/1/2020
OG 1.042
Pitching temp 70 deg

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  • Last Updated: 2020-05-01 16:35 UTC