Blonde Melon - Beer Recipe - Brewer's Friend

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Blonde Melon

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Motschwiller
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday April 10th 2020
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1.046
1.008
5.0%
20.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - Finland - Pale Ale Malt9.5 lb Finland - Pale Ale Malt 37 2.5 90.1%
0.43 lb Viking - Finland - Vienna0.43 lb Finland - Vienna 37 3.6 4.1%
0.30 lb Flaked Rice0.3 lb Flaked Rice 40 0.5 2.8%
5 oz Gambrinus - Canadian - Honey Malt5 oz Canadian - Honey Malt 37 25 3%
10.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 6.1 Boil 60 min 7.97 11.1%
25 g Huell Melon25 g Huell Melon Hops Pellet 6.1 Boil 20 min 12.06 27.8%
55 g Huell Melon55 g Huell Melon Hops Pellet 6.1 Boil 0 min 61.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 ml Ferm Cap Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Tap - Webster
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
5.5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.95 15.8  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Blonde Melon" Blonde Ale beer recipe by Eric Motschwiller. All Grain, ABV 4.99%, IBU 20.03, SRM 5.13, Fermentables: (Finland - Pale Ale Malt, Finland - Vienna, Flaked Rice, Canadian - Honey Malt) Hops: (Huell Melon) Other: (Whirlfloc, Ferm Cap)
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  • Last Updated: 2020-06-22 14:46 UTC