Gish Schwarzbier - Beer Recipe - Brewer's Friend

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Gish Schwarzbier

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 120 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.55 gallons
Post Boil Size: 35.3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gishbrewer
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday April 9th 2020
1.079
1.013
8.6%
23.9
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74 lb German - Pilsner74 lb Pilsner 38 1.6 62.2%
16 lb Munich16 lb Munich 37 6 13.4%
5 lb Briess - Chocolate5 lb Chocolate 25 350 4.2%
8 lb Weyermann - Carafa III8 lb Carafa III 32 525 6.7%
8 lb Briess - Blackprinz Malt8 lb Blackprinz Malt 25 500 6.7%
8 lb Weyermann - Carafa I8 lb Carafa I 32 340 6.7%
119 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 15 min 4 27.8%
5 oz Magnum5 oz Magnum Hops Pellet 15 Whirlpool at 212 °F 0 min 8.03 27.8%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 45 min 11.83 44.4%
18 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 3797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 22 39 65 36 278.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.68 gal (154.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.68 gal (106.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.02 gal (276.08 qt). Suggest reducing strike water volume to 2.48 gal (9.92 qt) and adding 57.02 gal (228.08 qt) sparge/top-off. 59.5 238  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (51.68 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 44.38 g.    
Strike water volume at mash thickness of 2 qt/lb 59.5 238  
Mash volume with grains 69.02 276.1  
Grain absorption losses -14.88 -59.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.68 g | 154.7 qt) 36.55 146.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 35.19 g | 140.8 qt) 35.3 141.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.11 g | 140.5 qt) 35 140  
Total: 51.68 206.7
Equipment Profile Used: System Default
"Gish Schwarzbier" Schwarzbier beer recipe by Gishbrewer. All Grain, ABV 8.58%, IBU 23.85, SRM 50, Fermentables: (Pilsner, Munich, Chocolate, Carafa III, Blackprinz Malt, Carafa I) Hops: (Hallertau Mittelfruh, Magnum)
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  • Last Updated: 2021-03-27 15:44 UTC