Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Viking - Pale Ale Malt |
$ 1.67 / lb $ 13.36 |
37 | 2.5 | 71.8% |
28.25 oz | Brewmaster - United Kingdom - Maris Otter Pale | 38 | 3.75 | 15.8% | |
6 oz | Briess - Caramel Malt - 120L |
$ 1.67 / lb $ 0.63 |
34.5 | 120 | 3.4% |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
6 oz | The Swaen - Brown Malt |
$ 1.55 / oz $ 9.30 |
225 | 75 | 3.4% |
4 oz | Briess - Organic Roasted Barley |
$ 1.54 / lb $ 0.39 |
33.1 | 300 | 2.2% |
178.25 oz / $ 23.67 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.1 | Boil | 60 min | 17.86 | 48.8% | |
0.30 oz | Nugget | Pellet | 12.5 | Boil | 60 min | 13.14 | 14.6% | |
0.75 oz | UK Fuggle | Pellet | 4.7 | Boil | 15 min | 6.13 | 36.6% | |
2.05 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 5 min. | |
2 oz | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 156 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.72 g | 34.9 qt) | 8.14 | 32.6 |
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) | 9.03 | 36.1 |
Grain absorption losses | -1.39 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |