Covid Red - Beer Recipe - Brewer's Friend

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Covid Red

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday April 8th 2020
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Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.053
1.010
5.6%
37.1
16.9
n/a
23.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pale Ale Malt8 lb Pale Ale Malt $ 1.67 / lb
$ 13.36 		37 2.5 71.8%
28.25 oz Brewmaster - United Kingdom - Maris Otter Pale28.25 oz United Kingdom - Maris Otter Pale 38 3.75 15.8%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L $ 1.67 / lb
$ 0.63 		34.5 120 3.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.4%
6 oz The Swaen - Brown Malt6 oz Brown Malt $ 1.55 / oz
$ 9.30 		225 75 3.4%
4 oz Briess - Organic Roasted Barley4 oz Organic Roasted Barley $ 1.54 / lb
$ 0.39 		33.1 300 2.2%
178.25 oz / $ 23.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 17.86 48.8%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 12.5 Boil 60 min 13.14 14.6%
0.75 oz UK Fuggle0.75 oz UK Fuggle Hops Pellet 4.7 Boil 15 min 6.13 36.6%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2 oz BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.03 36.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

I thought I would make "my version" of an Irish Red Ale...and yet during Covid19, perhaps something good came out of it. Truly, to be a COVID 19 ale, it should be a brown ale, you know, with the SH_T hitting the fan and all. But as I continued to tinker, I kinda ended up with an American Brown Ale. Fits. Maybe it should be called Covid Amber.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 02:34 UTC