Red Clover Ale II. - Beer Recipe - Brewer's Friend

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Red Clover Ale II.

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 21.4 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79.5% (brew house)
Source: D.A.
No Chill: 10 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 6th 2020
1.054
1.010
5.8%
34.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Viking - Pilsner Malt4.2 kg Pilsner Malt 37 1.9 90.8%
0.30 kg Simpsons - Wheat0.3 kg Wheat 36.576 2.8 6.5%
0.13 kg Corn Sugar - Dextrose0.128 kg Corn Sugar - Dextrose 42 0.5 2.8%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12.4 Boil at 99 °C 90 min 34.59 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
97 g Dryed Red Clover Herb Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 16.3 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.4 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.5 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.3
Top off amount 3.1
Going into fermentor 21.4
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Plánovaný objem po varení: 18,4 l
Skutočný objem po varení: 18,3 l

120g sušeného kvetu vložiť do 6l vriacej vody, vypnúť a nechať lúhovať max 15 minút.

Rmutovanie:
67°C – 60+ min
78°C – 15 min

11.4. 21:55
14,8°B = 1060,3 OG
predpokladaný koniec = 1015 SG

14.4. 19:05
7,5°B = 1011 SG

15.4.
97 g ďatelinového kvetu (pôvodný plán bol 120 g, ale nemal som) pridaných do 6 l vriacej vody po vypnutí ohrievania na 15 minút. Precedené, vychladené (výsledok = 5,5 l), prečerpané.
Pred prečerpaním: 7,5°B = 1011 SG
Po prečerpaní: 5,8°B

19.4. 20:00
5,6°B

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  • Last Updated: 2020-04-19 20:38 UTC