Irish Stout 50 L - Beer Recipe - Brewer's Friend

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Irish Stout 50 L

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 6th 2020
1.043
1.011
4.3%
24.2
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Viking - Pale Ale Malt8.5 kg Pale Ale Malt 37 2.5 83.3%
0.35 kg Viking - Red Ale Malt0.35 kg Red Ale Malt 35 27 3.4%
0.65 kg Briess - Dark Chocolate Malt0.65 kg Dark Chocolate Malt 33 420 6.4%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 3.9%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 526 2.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.9 Boil 60 min 13.68 50%
50 g Fuggles50 g Fuggles Hops Pellet 4.9 Boil 30 min 10.52 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32
Mash volume with grains (equipment estimates 37.8 L) 38.8
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 34.3 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 49
Top off amount 1
Going into fermentor 50
Total: 66.1  
Equipment Profile Used: System Default
"Irish Stout 50 L" Irish Stout beer recipe by Quintal. All Grain, ABV 4.26%, IBU 24.2, SRM 31.94, Fermentables: (Pale Ale Malt, Red Ale Malt, Dark Chocolate Malt, Caramel / Crystal 150L, Black Malt) Hops: (Fuggles)
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  • Last Updated: 2020-04-06 17:48 UTC