New England IPA
265 calories
29 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
15 min |
12.4 |
11.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
8.69 |
11.1% |
50 g |
Galaxy50 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 80 °C
|
15 min |
11.25 |
11.1% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 2 |
|
16.7% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 2 |
|
11.1% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
16.7% |
50 g |
Galaxy50 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
Day 5 |
|
11.1% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 5 |
|
11.1% |
450 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.275 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.5 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 15.2 L.
|
|
Strike water volume at mash thickness of 3.3 L/kg
|
22.3 |
Mash volume with grains (equipment estimates 12.7 L)
|
26.8 |
Grain absorption losses
|
-6.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 11.3 L)
|
11.4 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Top off amount
|
14.1 |
Going into fermentor
|
19 |
Total:
|
18.5
|
Equipment Profile Used: |
System Default |
"New England IPA" Specialty IPA: New England IPA beer recipe by MrBizzleBrew. All Grain, ABV 7.93%, IBU 32.33, SRM 8.11, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Lactose (Milk Sugar), Dry Malt Extract - Light, carapils - carapils) Hops: (El Dorado, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-03 15:20 UTC