New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

265 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Sunday April 5th 2020
1.085
1.024
7.9%
32.3
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 57.5%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 13.8%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 8.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late mash tun addition) 42 4 12.5%
0.40 kg carapils - carapils - carapils0.4 kg carapils - carapils 35 4 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 15 min 12.4 11.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 8.69 11.1%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 15 min 11.25 11.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop Day 2 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop Day 2 11.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop Day 5 16.7%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop Day 5 11.1%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop Day 5 11.1%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1PDLW72 - Used balanced profile, but then adjusted CL to Sulfate ratio to 3 to 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3.275 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.5 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 15.2 L.  
Strike water volume at mash thickness of 3.3 L/kg 22.3
Mash volume with grains (equipment estimates 12.7 L) 26.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.3 L) 11.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 14.1
Going into fermentor 19
Total: 18.5  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by MrBizzleBrew. All Grain, ABV 7.93%, IBU 32.33, SRM 8.11, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Lactose (Milk Sugar), Dry Malt Extract - Light, carapils - carapils) Hops: (El Dorado, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-06-03 15:20 UTC