Smashing Lock Down - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smashing Lock Down

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday April 5th 2020
1.064
1.016
6.4%
57.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 84.6%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 13.34 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 12.24 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10.25 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 8.08 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 13.24 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3.50 tsp BSG - Fermax Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sparklets Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 168 °F 153 °F 60 min
2 gal Sparge 175 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 29 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 6.61 26.4  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.01 g | 24.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.4 17.6  
Top off amount 1.1 4.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.83 27.3
Equipment Profile Used: System Default
 
Notes

OG 1.061

FG 1.010

ABV. 6.7%

Dry hopped with 2.5 ounces 5/23/2020

Bottled 5/30/2020

Last Updated and Sharing
 
214
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 01:07 UTC