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Irishman

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday April 4th 2020
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

1.062
1.017
5.9%
27.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 55.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.5%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.9%
3 oz American - Chocolate3 oz Chocolate 29 350 1.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.5%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.7%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.7 Boil 60 min 13.63 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 4.2 Boil 30 min 9.36 33.3%
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 2.6 Boil 20 min 4.57 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.32 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 10.5 42
Equipment Profile Used: System Default
"Irishman" Irish Red Ale beer recipe by donnieb1999. All Grain, ABV 5.94%, IBU 27.55, SRM 15.62, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Caramel Malt - 60L, Caramel Malt - 120L, Munich Type I, Chocolate, Carafoam, Biscuit, Maltodextrin) Hops: (Fuggle UK, Willamette, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 19:33 UTC