Bernabeer esb - Beer Recipe - Brewer's Friend

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Bernabeer esb

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.314 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday April 3rd 2020
1.053
1.013
5.1%
40.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt 37 2.5 77.8%
0.75 kg Weyermann - Caramunich Type 30.75 kg Caramunich Type 3 34 57 8.3%
0.75 kg Weyermann - CaraAmber0.75 kg CaraAmber 37 27 8.3%
0.50 kg Riverbend Malt - Melanoidin Malt0.5 kg Melanoidin Malt 35 23.82 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 18.4 Boil 75 min 15.05 8.7%
25 g Willamette25 g Willamette Hops Pellet 3.8 Boil 60 min 7.44 21.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4 Boil 30 min 6.01 21.7%
25 g Willamette25 g Willamette Hops Pellet 3.8 Boil 20 min 4.5 21.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4 Boil 5 min 1.56 21.7%
5 g Columbus5 g Columbus Hops Leaf/Whole 18.4 Boil 40 min 5.75 4.3%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion 70 °C 68 °C 90 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.94 L. Suggest reducing strike water volume to 39.46 L and adding 14.54 L sparge/top-off. 54
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (49.9 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 44.1 L.  
Strike water volume at mash thickness of 6 L/kg 54
Mash volume with grains (equipment estimates 31.6 L) 59.9
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 28.3
Going into fermentor 34
Total: 49.9  
Equipment Profile Used: System Default
"Bernabeer esb" No Profile Selected beer recipe by Lucas Rubiano. All Grain, ABV 5.14%, IBU 40.31, SRM 12.7, Fermentables: (Pale Ale Malt, Caramunich Type 3, CaraAmber, Melanoidin Malt) Hops: (Columbus, Willamette, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 14:10 UTC