Drakes IPA - Beer Recipe - Brewer's Friend

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Drakes IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday April 1st 2020
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1.068
1.014
7.1%
51.5
10.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt 37 2.5 84.2%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 8.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 70 min 26.45 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 55 min 25.04 18.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Dry Hop 5 days 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
79.35 ml Phosphoric acid Water Agt Mash 1 hr.
9.06 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Drakes IPA" American IPA beer recipe by Glenn Lehrman. All Grain, ABV 7.06%, IBU 51.49, SRM 10.73, Fermentables: (Pale Ale Malt, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Cascade, Magnum, Columbus) Other: (Phosphoric acid)
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  • Last Updated: 2020-04-01 15:40 UTC