Pale ale 2020 - Beer Recipe - Brewer's Friend

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Pale ale 2020

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday March 31st 2020
1.050
1.014
4.7%
31.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 82.4%
0.30 kg Gladfield - Munich Malt0.3 kg Munich Malt 36.8 7.87 7.1%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.1%
0.15 kg Briess - Cherry Wood Smoked Malt0.15 kg Cherry Wood Smoked Malt 37 5 3.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 16 Boil 10 min 19.82 50%
25 g Amarillo25 g Amarillo Hops Pellet 9 Boil 10 min 11.15 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19.5
Total: 30.2  
Equipment Profile Used: System Default
"Pale ale 2020" No Profile Selected beer recipe by Pete M. All Grain, ABV 4.68%, IBU 30.97, SRM 4.7, Fermentables: (Pale 2-Row, Munich Malt, Wheat, Cherry Wood Smoked Malt) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 16:08 UTC