Doppel Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doppel Bock

237 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 31st 2020
1.072
1.013
7.7%
17.6
20.5
n/a
38.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Castle Malting - Château Munich10.5 lb Château Munich $ 1.01 / lb
$ 10.61 		34 12.7 51.9%
2.50 lb Castle Malting - Château Wheat Blanc2.5 lb Château Wheat Blanc $ 2.05 / lb
$ 5.13 		38 1.8 12.3%
4.50 lb Castle Malting - Château Pale Ale4.5 lb Château Pale Ale $ 0.77 / lb
$ 3.47 		38 3.4 22.2%
2.75 lb Castle Malting - Château Crystal2.75 lb Château Crystal $ 1.22 / lb
$ 3.36 		34.4 60.6 13.6%
20.25 lbs / $ 22.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.33 / oz
$ 2.33 		Lupulin Pellet 3.75 Boil at 205 °F 60 min 9.92 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.33 / oz
$ 2.33 		Lupulin Pellet 3.75 Boil at 205 °F 30 min 7.62 50%
2 oz / $ 4.66
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.90 / each
$ 0.90 		Water Agt Boil 15 min.
1 tsp Yeast Nutrient $ 3.11 / tsp
$ 3.11 		Water Agt Boil 15 min.
$ 4.01
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 7.68 / each
$ 7.68
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 7.68 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal 169 Strike 169 °F 154 °F 60 min
4.5 gal 183 Sparge 183 °F 170 °F --
Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 6.28 25.1  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.28 49.1
Equipment Profile Used: System Default
 
Notes

Whirlfloc 10 minutes to boil end.

Wort Chiller 10 minutes to boil end.

8 Gallons Preboil.

5.5 Gallons Fermenter.

Fermenter for two weeks.

Priming Sugar boil with two cups of water.

Cold crash 24 hours before Rack.

Rack at room Temp for two weeks.

Two weeks CHILLING.

ENJOY!!!!

Last Updated and Sharing
 
569
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-05 22:54 UTC