Saazy o'leary - Beer Recipe - Brewer's Friend

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Saazy o'leary

131 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Neilyweely beers
Rating:
3.00 (1 Review)

Hop Utilization: 86%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday March 30th 2020
1.043
1.010
4.4%
27.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 55.8%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition) 45 2 22.3%
0.45 kg Tate and Lyle - Golden Syrup0.454 kg Golden Syrup - (late boil kettle addition) 40 1 10.1%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 5.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
0.08 kg Crisp Malting - Black0.075 kg Black 34.5 600 1.7%
4.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer (7.8 AA)10 g Northern Brewer (7.8 AA) Hops Pellet 6 Boil at 92 °C 70 min 6.96 16.7%
26 g Saaz (3.5 AA)26 g Saaz (3.5 AA) Hops Pellet 4.3 Boil at 92 °C 70 min 12.96 43.3%
12 g Saaz (3.5 AA)12 g Saaz (3.5 AA) Hops Pellet 4.3 Boil at 92 °C 30 min 4.45 20%
12 g Saaz (3.5 AA)12 g Saaz (3.5 AA) Hops Pellet 4.3 Boil at 92 °C 15 min 2.87 20%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 66 °C 66 °C 90 min
4 L Batch Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.3 L) 18
Mash volume with grains (equipment estimates 19.3 L) 20
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 15
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10.3
Top off amount 12.7
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.7  
Equipment Profile Used: System Default
"Saazy o'leary" Irish Red Ale beer recipe by Neilyweely beers. Partial Mash, ABV 4.37%, IBU 27.25, SRM 15.91, Fermentables: (Pilsner, DME Pilsen Light, Golden Syrup, Crystal 140L, Flaked Oats, Black) Hops: (Northern Brewer (7.8 AA), Saaz (3.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 19:35 UTC